Richard Betts - Partner & CEO
Richard is the creator of both Tequila Komos
After an academic journey that included a BS, an MS and nearly a JD, Richard finally found his way to his real love: Wine. He served as the wine director at The Little Nell in Aspen from 2000 to 2008. In the spring of 2003, Richard passed the Court of Master Sommeliers’ Masters Exam on the first attempt, the ninth person ever to do so. He co-founded the wine labels Betts & Scholl in 2003 and Scarpetta in 2006 and founded Sombra Mezcal in 2006.
Today, Richard spends his time guiding CKBG and his wine project with his wife Carla, “An Approach To Relaxation.” Richard is the New York Times best-selling author of “The Essential Scratch & Sniff Guide to Becoming a Wine Expert” and “The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All.”
instagram : @yobetts