Komos in a super premium Tequila created by Master Sommelier Richard Betts and inspired by the Mediteranean lifestyle. Made from 100% blue agave grown in Tequila, Mexico, the Tequila is aged for 12 months after two distillations in once-used Greek white wine barrels. Rested and finished in ancient amphorae, the Añejo is then charcoal flitered making it even more smooth and delicious and becoming an Añejo Claro, also known as a “Cristalino”. Finally a secret Meditteranean ingredient is added for a complex and inspiring flavor.

website : komos.com
instagram : @tequilakomos
Superbird Paloma is a high quality ready-to-drink specialty cocktail made with 100% blue agave tequila mixed with grapefruit juice, agave nectar and sparkling water. Made with the finest Tequila and created as an alternative to the artificially flavored beverages of the hard seltzer category, Superbird will launch domestically in the Spring of 2020.

website : sprbrd.com
instagram : @super.bird